?url_ver=Z39.88-2004&rft_id=doi%3A10.3390%2Ffoods13030425&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Cea-Pavez%2C+In%C3%A9s&rft.aulast=Cea-Pavez&rft.aufirst=In%C3%A9s&rft.date=Enero+2024&rft.title=Foods&rft.pages=425&rft.issue=3&rft.atitle=Influence+of+the+Encapsulating+Agent+on+the+Bioaccessibility+of+Phenolic+Compounds+from+Microencapsulated+Propolis+Extract+during+%22In+Vitro%22+Gastrointestinal+Digestion&rft.issn=2304-8158&rft.volume=13&rft.genre=article